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Gajanan Maharaj College of Pharmacy chh. Sambhajinagar
Chocolate is a good sweet. It is produced by addition of sugar and the nutrition level of dark chocolate is very high and it is the richest source of energy . The objective of this study is to design and fabricate chocolate. It is also called as chocolate drug delivery. Chocolate is product proceed from dark chocolate rich in flavonoids and antioxidant compounds. The global consumption of chocolate at different age and for different purpose served as the impetus for the study. The high demand for chocolate in the market has resulted in the potential for adulteration of chocolate product to meet this demand. These chocolates, compose of various ingredients with numerous medicinal properties, aim to nourish the body without any adverse effect.
Need of Investigation
Dates seeds powder, derived from the seeds of the date palm. Is gaining interest for its potential health benefit S particular lS for cardiovascular and nutritional applications. Investigating dates seeds powder is essential to establish its safety, quality and efficacy. Dates seeds are present in the minerals, magnesium, calcium phosphorous, sodium and iron. Potassium are present in the large quality and concentrations is 3790mg/kg. The formulation and evalution of anti -cardiovascular polyherbal chocolate involves several steps and investigation to ensure the product is safe, effective and acceptable.
OBJECTIVE:
Chocolate is a sweet and usually brown in colour. Dark chocolate is also known as black chocolate. It is produced by addition of fat and sugar. Chocolate consumption has increased extremely in the world in the 21st century. Chocolate is a food which used for various purposes like brain function, immune system, flavouring and sweetner. The chocolate can be taken as a paste, liquid, or solid. The simple chocolate would be a fat continuous matrix which contains particle of sugar and in the case of milk chocolate it contain milk powder
Sakshi Gabale*, Manisha Virkar, Formulation and Evaluation of Anti-Cardiovascular Polyherbal Chocolate, Int. J. Sci. R. Tech., 2025, 2 (12), 484-488. https://doi.org/10.5281/zenodo.18078093
10.5281/zenodo.18078093